INGREDIENTS
2
bay leaves
6 cs
chicken stock
28 ozs
fire roasted canned tomatoes
1/2 c
fresh basil leaves
8 ozs
fusilli pasta
4
garlic cloves
1 lbs
italian sausage
2 tsps
olive oil
3 cs
onions
2 tsps
oregano
1/2 c
parmesan cheese
1 pinch
pepper
1/2 tsp
red pepper flakes
8 ozs
ricotta
1/4 tsp
salt
8 servings
salt and pepper
2 cs
shredded mozzarella cheese
2 Ts
tomato paste