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Cheesy Vegetable Chowder {AKA Broccoli Cheese Potato Soup}

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 6

INGREDIENTS

3 cups

broccoli florets

5 1/2 Tbsps

butter

1 1/3 cups

carrots

1 cup

celery

1/4 tsp

dried thyme

6 Tbsps

flour

2 cloves

garlic

1/2 cup

heavy cream

3 cups

low sodium chicken broth

3 cups

milk

1 oz

parmesan cheese

3 1/2 cups

russet potatoes

6 servings

salt and pepper

8 ozs

sharp cheddar cheese

1 cup

yellow onion