INGREDIENTS
6 servings
avocado
45 ozs
canned black beans
2 media
carrots
2 tsp
chili powder
1/4 cup
cilantro
1 clove
garlic
4 tsp
ground cumin
1/2
juice of lime
1
red bell pepper
1
red onion
6 servings
sea-salt
15 ozs
sweet corn
4 cups
vegetable broth
3/4 cup
water