Favoreats
Favoreats LLC
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INGREDIENTS
1
bar German sweet chocolate
1/2 cup
water
1 cup
butter, softened
2 cups
sugar
4
eggs, separated
1 tsp
vanilla extract
2 1/2 cups
cake flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
COCONUT-PECAN FROSTING
1 cup
evaporated milk
1 cup
sugar
3
egg yolks, lightly beaten
1/2 cup
butter
1 tsp
vanilla extract
1 1/3 cups
flaked coconut
1 cup
chopped pecans