INGREDIENTS
6 servings
bell pepper
2 larges
carrots
2
celery stalks
1 tbsp
fresh ginger
6 cloves
garlic
1 cup
israeli couscous
6 cups
low sodium chicken broth
1 tbsp
olive oil
2/3 cup
peas
1 tsp
rosemary
1/2 tsp
salt
1 lb
skinless boneless chicken breast
1 tsp
thyme
1 tbsp
turmeric
1
yellow onion