INGREDIENTS
2 TBSPs
all purpose flour
2
bay leaves
3 media
carrots
3
celery stalks
8 ozs
chicken broth
1 tsp
dried basil
1 tsp
dried thyme
3 cloves
garlic
1 cup
milk
6 servings
salt and pepper
2 cups
shredded chicken
1 1/2 cups
shredded mozzarella
3 TBSPs
unsalted butter