INGREDIENTS
14 1/2 ozs
canned tomatoes
14 1/2 ozs
canned tomatoes
1 3/4 tsps
dried basil
1/2 tsp
dried rosemary
1/2 tsp
dried thyme
2 Tbsps
extra virgin olive oil
1/2 tsp
fennel seeds
1 1/2 Tbsps
fresh parsley
3
garlic cloves
1 tsp
granulated sugar
6 1/2 ozs
lasagna noodles
1 lb
lean ground beef
4 cups
low sodium chicken broth
3/4 tsp
oregano
2 ozs
parmesan cheese
8 ozs
ricotta cheese
5 servings
salt and pepper
5 ozs
shredded mozzarella cheese
2 1/2 Tbsps
tomato paste
2 cups
yellow onion