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Lasagna Soup

Jaclyn, Cooking Classy
  • 40 minutes
  • Serves 5

INGREDIENTS

14 1/2 ozs

canned tomatoes

14 1/2 ozs

canned tomatoes

1 3/4 tsps

dried basil

1/2 tsp

dried rosemary

1/2 tsp

dried thyme

2 Tbsps

extra virgin olive oil

1/2 tsp

fennel seeds

1 1/2 Tbsps

fresh parsley

3

garlic cloves

1 tsp

granulated sugar

6 1/2 ozs

lasagna noodles

1 lb

lean ground beef

4 cups

low sodium chicken broth

3/4 tsp

oregano

2 ozs

parmesan cheese

8 ozs

ricotta cheese

5 servings

salt and pepper

5 ozs

shredded mozzarella cheese

2 1/2 Tbsps

tomato paste

2 cups

yellow onion