INGREDIENTS
3/4 tsp
black pepper
2 cups
broccoli florets
1 tbsp
butter
2 larges
carrots
1 pinch
cayenne pepper
8 oz
cheddar cheese
1/4 cup
flour
1 clove
garlic
2 cups
half n half
1/2 tsp
mustard powder
1/2 tsp
paprika
3/4 tsp
salt
2 cups
vegetable stock
1 small
yellow onion