INGREDIENTS
1 serving
cream of mushroom soup
1 tbsp
olive oil
3 cloves
garlic
1 tbsp
butter
1/2 tbsp
thyme
1
bay leaf
2 tsps
worcestershire sauce
1 cup
vegetable stock
1 tbsp
flour
1 serving
salt
1/2 cup
heavy cream
1/2 cup
milk
1 serving
black pepper
1 serving
fresh parsley
300 gs
1 Dash
dash of season