INGREDIENTS
1 cup
carrots
1/2 cup
cilantro
6 ozs
crimini mushrooms
4
garlic cloves
2 Tbsps
ginger
1 Tbsp
granulated sugar
1 1/2 cups
green onions
6 1/2 cups
low sodium chicken broth
2 Tbsps
mirin
3 cups
napa cabbage
4 3/10 ozs
ramen
2 Tbsps
rice vinegar
5 servings
salt
1 Tbsp
sesame oil
1 lb
skinless boneless chicken breasts
2 1/2 Tbsps
soy sauce
1 Tbsp
sriracha
2 Tbsps
vegetable oil