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Chipotle Chicken and Corn Chowder

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 8

INGREDIENTS

15 oz

canned corn

2 cups

chicken

2 cups

chicken stock

1 can

chipotle chiles in adobo

1/2 tsp

dried thyme

2 tbsp

flour

6 cloves

garlic

1 tsp

ground cumin

2

juice of lime

1 cup

monterey jack cheese

1/2 tsp

oregano

1

poblano pepper

1

red bell pepper

6 smalls

red potatoes

1 cup

shredded cheddar cheese

30 oz

sweet corn

1 cup

tortilla chips

2 tbsp

unsalted butter

3 cups

whole milk