INGREDIENTS
15 oz
canned corn
2 cups
chicken
2 cups
chicken stock
1 can
chipotle chiles in adobo
1/2 tsp
dried thyme
2 tbsp
flour
6 cloves
garlic
1 tsp
ground cumin
2
juice of lime
1 cup
monterey jack cheese
1/2 tsp
oregano
1
poblano pepper
1
red bell pepper
6 smalls
red potatoes
1 cup
shredded cheddar cheese
30 oz
sweet corn
1 cup
tortilla chips
2 tbsp
unsalted butter
3 cups
whole milk