INGREDIENTS
10
lb cake
1 serving
graham cracker crust
1/2 cup
sugar
1/2 tsp
salt
12 Tbs
butter
1 serving
butter
1 serving
food dye
1 serving
graham crackers
1 ml
graham cracker crumbs
2 cups
water
1 cup
unsweetened cocoa powder
1 cup
unsalted butter
2 cups
white sugar
4 larges
eggs
1 Tbs
vanilla
2 cups
AP flour
2 tsps
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 small
bread bowl
1 serving
water
1 serving
standing rib roast
1 serving
eggs
25
lb cake
2 cups
heavy cream
1 lb
candy coated chocolate pieces
1 small
pot roast
1 serving
smooth peanut butter
3 strips
wax chile
1 large
Top Sirloin
1 serving
fig spread
3
egg whites
1/4 tsp
salt
1/3 cup
sugar
1 cup
corn syrup
2 Tbs
water
1 Tbs
vanilla bean paste
1 serving
bread bowl
1 serving
high gluten flour
1 serving
vanilla bean
1 serving
real bacon recipe pieces
3
there are things to celebrate today
1 serving
happy birthday little blog…
18 larges
grahams
1
preheat the oven degrees
1 serving
divide the batter evenly between the three pans. two of them
1 serving
ganache
15
refrigerate
1 medium
meanwhile
1 Slice
and enjoy