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Turkey Sausage Lasagna

Christine Gallary
  • 135 minutes
  • Serves 8 to 12

INGREDIENTS

1 lb

Turkey italian sausage

5

Garlic cloves, medium

3 tbsp

Italian parsley, fresh leaves

1 tsp

Oregano, dried

2 28 ounce cans

Tomatoes

1

Yellow onion, medium small

1

Egg, large

1

(8- to 9-ounce) box No-boil lasagna noodles

2

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

1

Olive oil

3/4 cup

Parmesan

12 oz

Whole-milk mozzarella cheese

1

(15- to 16-ounce) container Whole-milk ricotta cheese