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Blueberry Yogurt Pie

Vanessa Williams
  • 120 minutes
  • Serves

INGREDIENTS

1 pint

Blueberries, Fresh

1

Lemon, Juice and Zest of

3

Egg

1/2 tsp

Baking powder

1 cup

Flour

1

Salt

7/16 cup

Sugar

1/2 cup

Butter

1 cup

Vanilla yogurt