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For the Vanilla Cream Syrup

www.myrecipemagic.com
  • minutes
  • Serves 1

INGREDIENTS

2 cups

flour

1/4 cup

sugar

1 tsp

baking powder

1 tsp

baking soda

3/4 tsp

salt

1 1/2 tsps

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

4

egg yolks

4

egg whites

1/3 cup

oil

1 cup

milk

1/2 cup

greek yogurt

3 Tbsps

molasses

1 cup

sugar

1/2 cup

butter

1 cup

heavy cream

2 tsps

vanilla

4

pork chops

1 serving

salt and pepper

2 tbsp

canola oil

1 1/2 cups

apple cider

2 tbsp

brown sugar

1 tbsp

whole-grain mustard

1/4 cup

canola oil

1/4 cup

unsalted butter

1 cup

white sugar

2

egg

1 Tsp

vanilla extract

1 1/2 cups

all purpose flour

1 Tsp

baking powder

1/2 Tsp

salt

1/2 cup

buttermilk

1/2 Tsp

ground cinnamon

1/2 Tsp

molasses

1/2 cup

unsalted butter

1/4 cup

white sugar

1/4 cup

light brown sugar

1/2 Tsp

ground cinnamon

1/2 cup

marinara sauce

7 oz

ham

3 oz

salami

3 oz

ham

6 oz

provolone cheese

2 oz

pepperoni

1 cup

shredded mozzarella cheese

1 serving

marinara sauce

1 lb

red potatoes

2

carrots

1

red bell pepper

1

green bell pepper

1/2

red onion

1 serving

salt and pepper

1 Tablespoon

olive oil

1 1/2 lb

top sirloin steak

1/2 cup

butter

1/4 cup

parsley

4

garlic cloves

1 tsp

fresh rosemary

1 tsp

fresh thyme

1/2 tsp

salt

1/4 tsp

pepper

6

skinless boneless chicken breast

1 tbsp

cajun seasoning

1 tbsp

onion powder

1 tbsp

garlic powder

2 tsp

chili powder

1 tsp

black pepper

1 tbsp

sesame oil

1 tbsp

soy sauce

1 tbsp

sriracha

1 tbsp

chili garlic sauce

1 serving

olive oil

1 1/2 cups

cornstarch

1/4 cup

bourbon

1/4 cup

chicken broth

1/4 cup

soy sauce

1 tbsp

chili powder

4 tbsp

honey

2 tbsp

ginger

1 tbsp

sesame oil

1 tbsp

olive oil

1 tbsp

cornstarch

1 serving

green onions

1 serving

ready to serve asian fried rice

1/4 lb

bacon

1 medium

onion

1

green bell pepper

3 cloves

garlic

1 stalk

celery

2 1/2 cups

red beans

1 Tablespoon

tomato paste

2 cups

chicken broth

1/2 lb

pork

1/2 lb

andouille

1 cup

breadcrumbs

1 tsp

seasoning blend

2