Favoreats
Favoreats LLC
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INGREDIENTS
Gnocchi:
1 8 ounce container
ricotta cheese
2
eggs
1/2 cup
freshly grated Parmesan cheese
1 tsp
salt
1 tsp
pepper
1 tsp
garlic powder
1 cup
all-purpose flour, or as needed
Sauce:
3 tbsp
olive oil
1 tbsp
minced garlic
1 15.5 ounce can
diced tomatoes
1 dash
crushed red pepper flakes (optional)
6
basil leaves, finely shredded
Salt and pepper
8 oz
fresh mozzarella cheese, cut into small chunks