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Chicken Enchilada Bake

www.sweetlittlebluebird.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 lbs

skinless boneless chicken breasts

10 3/4 oz

cream of mushroom soup

10 3/4 oz

cream of chicken soup

10 oz

rotel

1/2 cup

sour cream

1/4 cup

milk

1 tsp

garlic powder

1 1/2 cups

shredded mexican cheese blend

12

corn tortillas