INGREDIENTS
3 cups
penne pasta, uncooked
3/4 lb
Italian sausage
1
<u>each</u> green and red pepper, cut into thin strips
1
jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 tsp
fennel seed
crushed red pepper
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup
KRAFT Shredded Parmesan Cheese