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Zesty Penne, Sausage and Peppers

Recipe by Kraft
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

penne pasta, uncooked

3/4 lb

Italian sausage

1

<u>each</u> green and red pepper, cut into thin strips

1

jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce

1 tsp

fennel seed

crushed red pepper

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4 cup

KRAFT Shredded Parmesan Cheese