INGREDIENTS
1/2
large zucchini, (sliced into round discs then quartered)
4 oz
white button mushrooms, (sliced)
3 cloves
garlic, (minced)
1/2
large onion, (chopped)
3
fully-cooked chicken sausage links, (sliced into round discs then quartered, any brand)
1 1/2 cups
orzo
2 cups
low-sodium chicken stock or broth
7 oz
canned diced tomatoes
Splash of heavy cream
Salt and pepper, (to taste)