INGREDIENTS
1/4 tsp
chili flakes
2 tbsp
cornstarch
1/2 tsp
fresh ginger
2 cloves
garlic
1 tbsp
hoisin sauce
2 tbsp
honey
6 tbsp
low sodium soy sauce
1
red bell pepper
4 servings
rice
1/3 cup
roasted cashews
4 servings
salt and pepper
4 servings
sesame seeds
2 media
skinless boneless chicken thighs
4 larges
store-bought phyllo
1 containers
veggie lunch meat
1/2 cup
water
1 medium
zucchini