Favoreats
Favoreats LLC
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INGREDIENTS
2
bay leaves
2 1/2 cups
butternut squash
14 1/2 ozs
canned tomatoes
2 media
carrots
2/3 cup
ditalini pasta
2 1/2 tsps
fresh rosemary
2 1/2 tsps
fresh thyme
3 cloves
garlic
2 cups
kale
1 Tbsp
olive oil
14 1/2 ozs
red kidney beans
6 servings
salt and pepper
6 cups
vegetable broth
1 medium
yellow onion
2 1/2 cups
yukon gold potatoes
1 medium
zucchini