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Creamy Alfredo with Bacon and Peas

Jenna
  • minutes
  • Serves

INGREDIENTS

4

slices Bacon, thick-sliced

1

Bacon, crisp cooked

2 cloves

Garlic

1 cup

Peas, frozen

1 14 1/2 ounce can

Chicken broth

8 oz

Rotini, dried

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/4 cup

Parmesan cheese, grated

1/4 cup

Whipping cream

1 cup

Water