INGREDIENTS
4
slices Bacon, thick-sliced
1
Bacon, crisp cooked
2 cloves
Garlic
1 cup
Peas, frozen
1 14 1/2 ounce can
Chicken broth
8 oz
Rotini, dried
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/4 cup
Parmesan cheese, grated
1/4 cup
Whipping cream
1 cup
Water