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Cannoli Cupcakes

Jaclyn, Cooking Classy
  • 90 minutes
  • Serves 12

INGREDIENTS

105 gs

flour

96 gs

cake flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

85 gs

unsalted butter

160 gs

granulated sugar

50 mls

vegetable oil

2 larges

eggs

1 1/2 tsps

vanilla extract

120 mls

buttermilk

300 gs

ricotta cheese

42 gs

powdered sugar

355 mls

heavy cream

65 gs

powdered sugar

15 gs

unsweetened cocoa powder

1/2 tsp

vanilla extract

3 Tbsps

semi sweet chocolate chips

1