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Raspberry-Brie Salad with Puff Pastry Croutons

Cathy Trochelman
  • 15 minutes
  • Serves

INGREDIENTS

4 cups

loosely packed mixed greens

2

scallions (sliced)

1/2 cup

fresh raspberries

2 oz

brie cheese (sliced)

1/3 cup

candied pecans

puff pastry croutons

1 cup

pecans

2 tbsp

honey

1 tbsp

sugar

1/3

sheet puff pastry

1

egg (beaten)

1/3 cup

olive oil

1/3 cup

balsamic vinaigrette

2 tbsp

honey

1/2 tsp

cinnamon

1/2 tsp

dried basil