INGREDIENTS
3/4 cup
flour
3/4 cup
cake flour
1 tsp
baking powder
1/8 tsp
baking soda
1/4 tsp
salt
3/4 cup
granulated sugar
1 Tbsp
lemon zest
1/2 cup
unsalted butter
1 large
egg
2 larges
egg whites
1/2 tsp
vanilla extract
1/2 tsp
lemon extract
1/4 cup
buttermilk
1 1/2 Tbsps
lemon juice
1 Tbsp
lemon juice
1 Tbsp
sugar
1 cup
cup cake
1/2 cup
unsalted butter
1/4 cup
salted butter
2 3/4 cups
powdered sugar
1/2 tsp
vanilla extract
24
raspberries
1 serving
lemon wedges