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Raspberry Lemonade Cupcakes

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 12

INGREDIENTS

3/4 cup

flour

3/4 cup

cake flour

1 tsp

baking powder

1/8 tsp

baking soda

1/4 tsp

salt

3/4 cup

granulated sugar

1 Tbsp

lemon zest

1/2 cup

unsalted butter

1 large

egg

2 larges

egg whites

1/2 tsp

vanilla extract

1/2 tsp

lemon extract

1/4 cup

buttermilk

1 1/2 Tbsps

lemon juice

1 Tbsp

lemon juice

1 Tbsp

sugar

1 cup

cup cake

1/2 cup

unsalted butter

1/4 cup

salted butter

2 3/4 cups

powdered sugar

1/2 tsp

vanilla extract

24

raspberries

1 serving

lemon wedges