INGREDIENTS
1
finely chopped roasted hatch chiles (about 2), roasted
2 cloves
Garlic
6 oz
Portobello mushroom
1/2
Red bell pepper
1/2
Red onion
10 oz
Spinach, frozen
1
Egg
2 cups
Marinara sauce
12
Lasagna noodles
1 tsp
Olive oil, extra virgin
2 cups
Mozzarella cheese, part-skim
15 oz
Ricotta cheese, part-skim