INGREDIENTS
1 serving
fruit cocktail
1 serving
tangerine
1 handful
tangerine
1/2
lime
2 ozs
vodka
1 1/2 ozs
triple sec
2 Tbs
sugar
1 Cup
ice
1 serving
tangerine
1 leaves
bay leaves
1 serving
tangerine
1 serving
stevia
1/2 Handful
petite peas
1
lime
2 ozs
cranberry juice
1 oz
club soda
2 ozs
cachaca
4
strawberries
1 Cup
ice
1 tbsp
lime
1 serving
lime wedge
1 serving
stevia
1/2 Handful
petite peas
1
lime
2 ozs
rum
1 oz
triple sec
2 ozs
club soda
1 Cup
ice
1 tbsp
lime
1 serving
lime wedge
1 serving
hawaiian bun
1 serving
mint
1 oz
light rum
1 oz
curacao
2 ozs
pineapple juice
1/2
lemon
1 slice
pineapple
1 Cup
ice
1 serving
mint
1 serving
mint
1 serving
mint
1 serving
salad oil
1 Handful
mustard
1 1/2 ozs
vodka
1/2 cup
tomato juice
2 tsps
lemon juice
1 serving
worcestershire sauce
1 Tbsp
horseradish
1 serving
celery salt
1 serving
bell pepper
1 serving
tabasco
1
celery stick
1
lemon wedge
1 Cup
ice
1 serving
mustard
1 serving
microgreens
1 leaves
bay leaves
1 serving
horseradish
1 serving
mint
1 Handful
lime
1 1/2 ozs
tequila
1 oz
triple sec
1
lime
1 Dash
orange juice
1 Cup
ice
1 serving
lime
1 leaves
bay leaves
1 serving
lime
1 serving
tart apple
1 serving
lemonade
1 serving
lavender
2
lemons
2 tbsps
sugar
3 ozs
water
6
strawberries
1 Cup
ice
1 serving
lemonade
1 serving
lavender
2
lemons
2 tbsps
sugar
1 oz
vodka
1/2 oz
triple sec
3 ozs
water
6
strawberries
1 Cup
ice
1 serving
sorrel
2 ozs
brandy
1 1/2 ozs
lemon juice
1 tbsp
sugar
1 tsp
egg whites
1 Cup
ice
1 serving
sorrel
1 leaves
bay leaves
1 serving
tart apple
1 serving
alcohol
3 ozs
1 serving
fabulous
1 serving
accent desserts
1 oz
1 serving
this beautiful garnish also adds elegance and beauty to desserts
1 serving
fiery bloody mary
1 serving
add a fantastic kick to entreés
2 ozs
1 serving
pisco by chef shola olunloyo
1 serving
pairs
1 serving
advertisements
1 serving
like loading
1 serving
related
2009
this entry was posted on october 19
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