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Caramel Apple Bundt Cake

Lauren Allen, Tastes Better from Scratch
  • 90 minutes
  • Serves 12

INGREDIENTS

3 cups

all-purpose flour

1 tsp

baking soda

2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

salt

3

medium apples (, peeled, cored and diced (to make about 3 cups))

1 tbsp

lemon juice

3 tbsp

brown sugar

2 tsp

vanilla (, divided)

1 1/4 cups

vegetable or canola oil

2 cups

granulated sugar

3

large eggs

8 oz

cream cheese (, room temperature)

1/3 cup

granulated sugar

1/2 tsp

vanilla

1

large egg

2 tbsp

butter

2 tbsp

brown sugar

2 tbsp

white sugar

2 tbsp

heavy cream

1 tsp

vanilla

4 tbsp

butter

1 cup

brown sugar (, firmly packed)

1/2 cup

half-and-half (or whipped cream)

salt

1 tbsp

vanilla