INGREDIENTS
1 tsp
baking powder
3 larges
eggs
1 1/2 cups
flour
1 tbsp
heavy whipping cream
1/2 cup
lemon curd
1/4 cup
lemon juice
4 tbsp
lemon juice
1 tbsp
lemon zest
5 1/2 cups
powdered sugar
1/2 tsp
salt
1 1/4 cups
sugar
1 stick
unsalted butter
1 tbsp
vanilla extract
1/2 cup
whole milk