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Buffalo Chicken Ring

Shugary Sweets
  • 50 minutes
  • Serves

INGREDIENTS

4

boneless skinless chicken breasts, cut into bite size pieces

1 tbsp

olive oil

1/2 tsp

kosher salt

1/4 tsp

black pepper

3/4 cup

celery, diced

5 oz

Frank's Hot Sauce

1

package (8oz) PHILADELPHIA Cream Cheese, softened

2

packages refrigerated crescent rolls

1/2 cup

mayonnaise

1/2 cup

sour cream

1/2 tsp

black pepper

1/2 tsp

kosher salt

1/4 cup

milk (I use fat free)

1/2 cup

crumbled blue cheese