INGREDIENTS
4
boneless skinless chicken breasts, cut into bite size pieces
1 tbsp
olive oil
1/2 tsp
kosher salt
1/4 tsp
black pepper
3/4 cup
celery, diced
5 oz
Frank's Hot Sauce
1
package (8oz) PHILADELPHIA Cream Cheese, softened
2
packages refrigerated crescent rolls
1/2 cup
mayonnaise
1/2 cup
sour cream
1/2 tsp
black pepper
1/2 tsp
kosher salt
1/4 cup
milk (I use fat free)
1/2 cup
crumbled blue cheese