INGREDIENTS
2
packages (25 oz each) frozen beef-filled ravioli, frozen
1
large clove Garlic
1
Onion, chopped (1/2 cup), medium
1/4 cup
Parsley, fresh
1 can
Tomato sauce
1 tsp
Italian seasoning
1 tbsp
Olive or vegetable oil
2 cups
Mozzarella cheese
2
jars (26 oz each) four cheese-flavored tomato pasta sauce