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Oven Risotto with Kale Pesto

www.twobluelemons.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

unsalted butter

2 larges

leeks

1 qt

low sodium chicken stock

2 media

russet potatoes

1 tsp

kosher salt

1 cup

buttermilk

1/2 cup

heavy cream

1

juice of lemon