Pasta with Sausage Cream Sauce

INGREDIENTS

1 lb

sweet or mild Italian sausage

1/2 tsp

baking soda

1/2 tbsp

vegetable oil

1 cup

heavy cream

small sweet or yellow onion, (diced)

2 cloves

garlic, (minced)

1/2 cup

dry white wine

1/4 tsp

ground nutmeg

1 tbsp

chopped fresh parsley

1/2 cup

freshly grated Parmesan cheese

12 oz

pasta cooked until al dente, (reserve 1/2 cup cooking liquid)