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behind the bar: lauren fister’s melon rumballa

www.designsponge.com
  • minutes
  • Serves 8

INGREDIENTS

3

bitter melons

1/2 l

rum

1 bunch

fresh mint

3

limes

8 ozs

ginger

8 ozs

coconut water

1 serving

vanilla beans

1 serving

candied ginger

1 serving

sugar

1 serving

ice