INGREDIENTS
1
to 1 1/4 pound pork tenderloin, trimmed of silver-skin
1
inch piece peeled ginger root, sliced into coins
3 cloves
garlic, peeled
1/4 cup
soy sauce (use gluten-free soy sauce if cooking gluten-free)
2 tsp
brown sugar
1/3 cup
minced green onions
1/4 cup
minced cilantro (including tender stems)
2 tbsp
seasoned rice vinegar
2 tbsp
olive oil
1 tsp
toasted sesame oil