INGREDIENTS
8
pork chops (1/2 inch thick)
1 tsp
seasoned salt
1 tbsp
vegetable oil
1 10.75 ounce can
condensed cream of celery soup, undiluted
2/3 cup
milk
1/2 cup
sour cream
1/2 tsp
salt
1/4 tsp
pepper
1 26 ounce package
frozen shredded hash brown potatoes
1 cup
shredded Cheddar cheese, divided
1 2.8 ounce can
French-fried onions, divided