Italian Sausage and Pasta in a Cream Basil Sauce

INGREDIENTS

3 cups

farfalle pasta ((bow-tie pasta))

1 16 ounce package

Johnsonville® Mild Ground Italian Sausage

2 tbsp

olive oil

1/2 tsp

red pepper flakes

1/2 cup

diced onion

3 cloves

garlic (minced)

1 1/2 cups

fresh cherry tomatoes (cut in half)

1 cup

half and half

1/2 cup

heavy cream

1/4 tsp

salt

1/4 cup

grated parmesan cheese

1/4 cup

shredded mozzarella cheese

1/2 cup

chopped fresh basil