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Four Cheese and Tomato Lasagne

Melissa Pellegrino
  • minutes
  • Serves 6 to 8

INGREDIENTS

6

Basil, large leaves

4

medium cloves Garlic

2 28 ounce cans

Plum tomatoes, whole

1

Recipe fresh pasta

1

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

2 cups

Fontina, grated

2 1/2 cups

Mozzarella, grated fresh

1 3/4 cups

Parmigiano-reggiano

2 cups

Whole-milk ricotta