INGREDIENTS
1 16 ounce package
uncooked farfalle pasta
2
skinless, boneless chicken breasts
1 lb
hot Italian turkey sausage, casings removed
1 tbsp
olive oil
2 cloves
garlic, sliced
1 14.5 ounce can
crushed tomatoes
1/2 cup
red wine
2 tbsp
chopped fresh basil
1 tsp
dried rosemary