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Greek Salad Quinoa Bowls

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

1 cup

quinoa (dry)

1

medium cucumber (diced)

2

roma tomatoes (diced)

1/2

red onion (diced)

1

small red pepper (diced)

6 oz

feta cheese (crumbled)

simple vinaigrette (to taste)