Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes

INGREDIENTS

3/4 cup

drained oil-packed sun-dried tomatoes (sliced, plus 2 tablespoons of oil)

1 lb

Italian hot sausages (casings removed)

1 15 ounce can

artichoke hearts, drained

large cloves garlic (minced)

1 3/4 cups

chicken broth

1/2 cup

dry white wine

16 oz

small pasta

1/2 cup

shredded Parmesan (plus additional for garnish)

1/3 cup

chopped fresh basil leaves

1/4 cup

chopped fresh Italian parsley leaves

Salt and freshly ground pepper