INGREDIENTS
15 mls
apple cider vinegar
240 g
brown rice flour
45 mls
canola oil
1
egg white
2 larges
eggs
1/2 tsp
garlic powder
14 g
granulated sugar
18 g
milk powder
125 g
millet flour
40 g
potato starch
4 g
salt
90 g
sweet rice flour
120 g
tapioca flour
280 mls
water
10 g
xanthan gum
12 g
yeast