INGREDIENTS
4
Anchovy, fillets
1 lb
Broccoli rabe
1 lb
Cherry tomatoes
6 cloves
Garlic
2 tbsp
Capers
1 lb
Step-by-step orecchiette or best-quality dried orecchiette, fresh
1
Kosher salt
1/4 tsp
Red-pepper flakes
7 tbsp
Olive oil, extra-virgin
1 1/2 cups
Breadcrumbs, plain fresh