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Orecchiette with Broccoli Rabe and Tomatoes

Martha Stewart
  • 25 minutes
  • Serves 6

INGREDIENTS

4

Anchovy, fillets

1 lb

Broccoli rabe

1 lb

Cherry tomatoes

6 cloves

Garlic

2 tbsp

Capers

1 lb

Step-by-step orecchiette or best-quality dried orecchiette, fresh

1

Kosher salt

1/4 tsp

Red-pepper flakes

7 tbsp

Olive oil, extra-virgin

1 1/2 cups

Breadcrumbs, plain fresh