INGREDIENTS
2 1/2 cups
cake flour
2 tsps
cornstarch
1 1/2 tsps
baking powder
1/4 tsp
salt
1/2 cup
salted butter
1/4 cup
vegetable shortening
1 cup
granulated sugar
1 large
egg
1 large
egg white
2 tsps
almond extract
1 serving
food coloring
1 serving
sprinkles