INGREDIENTS
4 servings
dried basil
3
garlic cloves
1 cup
half and half
8 ozs
mushrooms
2 tbsp
olive oil
4 servings
paprika
1/2 cup
parmesan cheese
8 ozs
pasta
4 servings
pasta water
4 servings
red pepper flakes
1 lb
shrimp
3/4 cup
shredded mozzarella cheese