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Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 8

INGREDIENTS

10 ozs

baby spinach

1 1/2 lbs

butternut squash

1 Tbsp

dijon mustard

1 tsp

fresh thyme leaves

4 ozs

goat cheese

2 1/2 Tbsps

honey

1/2 cup

olive oil

1 1/2 Tbsps

olive oil

1 cup

pecans

1 1/4 cups

pomegranate arils

1/4 cup

red wine vinegar

8 servings

salt and pepper

3 Tbsps

shallot