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Spaghetti with Sun Dried Tomatoes & Spinach

Two Peas & Their Pod
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1

box Whole Grain Barilla Spaghetti

1/4 cup

extra-virgin olive oil

1

head garlic, cloves peeled and thinly sliced lengthwise

1 cup

chopped sun dried tomatoes, packed in oil

5 cups

washed spinach leaves

2 tbsp

balsamic vinegar

1 cup

crumbled feta cheese

Salt and black pepper,