INGREDIENTS
1
box Whole Grain Barilla Spaghetti
1/4 cup
extra-virgin olive oil
1
head garlic, cloves peeled and thinly sliced lengthwise
1 cup
chopped sun dried tomatoes, packed in oil
5 cups
washed spinach leaves
2 tbsp
balsamic vinegar
1 cup
crumbled feta cheese
Salt and black pepper,