INGREDIENTS
4 oz
Prosciutto
2
packages (10 ounces each) frozen chopped spinach, frozen dry
1
Garlic clove
2 1/2 cups
Tomato sauce, jarred
6
No-boil lasagna noodles
1
Salt and ground pepper, Coarse
1 cup
Mozzarella, part-skim
1 1/2 cups
Ricotta, part-skim