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Spinach and Prosciutto Lasagna

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

4 oz

Prosciutto

2

packages (10 ounces each) frozen chopped spinach, frozen dry

1

Garlic clove

2 1/2 cups

Tomato sauce, jarred

6

No-boil lasagna noodles

1

Salt and ground pepper, Coarse

1 cup

Mozzarella, part-skim

1 1/2 cups

Ricotta, part-skim