INGREDIENTS
100 gs
cookies
1/2 cup
instant oatmeal
3 tbsp
brown sugar
1 pinch
salt
7 tbsp
unsalted butter
3 drops
vanilla extract
40 gs
gelatine
1/4 cup
water
400 gs
cream cheese
250 mls
heavy cream
1 cup
sugar
1 tbsp
lemon juice
3 cups
blueberries
250 mls
heavy cream
3 tsp
vanilla sugar
1 cup
blueberries