INGREDIENTS
1 1/2 lb
brioche
1/2 cup
pumpkin puree
1/4 cup
brown sugar
1 1/2 tsp
pumpkin pie spice
1
egg
8 1/2
rustic loaf
1 small
pumpkin puree
1 pieces
filo dough
1 serving
nonfat cool whip
1 serving
starting
1 pinch
the seam shut
1 serving
bake
1 serving
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1 serving
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1 serving
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1 serving
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