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Pumpkin Swirl Bread

www.artisanbreadinfive.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

brioche

1/2 cup

pumpkin puree

1/4 cup

brown sugar

1 1/2 tsp

pumpkin pie spice

1

egg

8 1/2

rustic loaf

1 small

pumpkin puree

1 pieces

filo dough

1 serving

nonfat cool whip

1 serving

starting

1 pinch

the seam shut

1 serving

bake

1 serving

only open to those in the usa

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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